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SYD

Review

The Stinking Bishops

$$$$
CC
Written by
Caroline Clements

Cheese is a big deal in Sydney, and a few new cheese-focused spots have popped up across the city recently. It’s a great thing. This one is named after a legendarily smelly British variety. You’ll find a wall of interesting cheeses to try, both imported and locally made. You can dine-in for wine, cheese boards, and croque monsieurs, or take some home.

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