Cheese is a big deal in Sydney, and a few new cheese-focused spots have popped up across the city recently. It’s a great thing. This one is named after a legendarily smelly British variety. You’ll find a wall of interesting cheeses to try, both imported and locally made. You can dine-in for wine, cheese boards, and croque monsieurs, or take some home.
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Poly is a bar/restaurant in an old furniture showroom with a great bar and a menu of small, snacky plates.
10 William St
A Paddington hole-in-the-wall with excellent Italian food and even an better wine selection.
The Dolphin Hotel
Dolphin Hotel has you covered for diner and drinks, and we highly recommend you partake in both.
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For Chinese food in a grand setting, head to Mr. Wong. The two-levels are beautifully decorated and the whole menu is excellent.
Ester Restaurant & Bar
Almost everything you order at Ester is going to come out of a wood-fired oven. It’s all great, but make sure to get the oysters and sausage senga.
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