Bourke Street Bakery started in a tiny shop in Surry Hills in 2004, and has since spread far and wide across Sydney offering great bread and baked goods in various locations. They specialize in sourdough, which you can get in the form of a sandwich filled with chicken, ham, or roasted veggies. Their pastries are also worth getting involved with. Our move: the pork and fennel sausage roll, then a brûlée tart for dessert.
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Flour and Stone in Woolloomoolloo makes our favorite lamington in the city, so head here for a coffee and a pastry.
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