Let’s say you were in a terrible mood somewhere on the East Coast. You might end up eating a pastrami sandwich, or a Philly cheesesteak, or literally anything covered in buffalo sauce. Head to Tat’s instead - it takes less time to get there. This is a dive with subs, wings, and lots of Pennsylvania-based sports team flags on the walls. Go for a cheesesteak with hot peppers or the Tatstrami sandwich (homemade pastrami with creamy coleslaw, melted Swiss, and Russian dressing on a hoagie roll).
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Biscuit Bitch is where you go in Pioneer Square for breakfast (or lunch) euphoria. Get the Bitchwich and add gravy.
Bisato is an outstanding upscale Italian restaurant in Pioneer Square where the a la carte options are way better than the tasting menu.
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Sitka and Spruce
Seattle specializes in foraged food, and Sitka & Spruce in Capitol Hill takes it to the next level. But not in the way we we're hoping.
Red Mill Totem House
Red Mill is where you go for a casual burger in Ballard. And onion rings. And milkshakes.
Li’l Woody’s South Lake Union
Li’l Woody’s in South Lake Union is an extremely reliable burger spot.
Suggested by our writers
You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
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