Let’s say you were in a terrible mood somewhere on the East Coast. You might end up eating a pastrami sandwich, or a Philly cheesesteak, or literally anything covered in buffalo sauce. Head to Tat’s instead - it takes less time to get there. This is a dive with subs, wings, and lots of Pennsylvania-based sports team flags on the walls. Go for a cheesesteak with hot peppers or the Tatstrami sandwich (homemade pastrami with creamy coleslaw, melted Swiss, and Russian dressing on a hoagie roll).
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When it’s too rainy, too cold, or you’re strapped for time, head to these spots for dinner.
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Manu’s Bodega is an excellent fast-casual Cuban/Caribbean/Dominican spot in Pioneer Square.
Good Bar is a great spot in Pioneer Square for charcuterie and some cocktails. And the happy hour goes until 7pm.
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Wakefield is an attractive bar in Belltown with interesting bar food and great cocktails.
Pie Bar Ballard
Pie Bar is a bar in Ballard that serves many different types of pies and pie-themed cocktails.
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You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
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