Let’s say you were in a terrible mood somewhere on the East Coast. You might end up eating a pastrami sandwich, or a Philly cheesesteak, or literally anything covered in buffalo sauce. Head to Tat’s instead - it takes less time to get there. This is a dive with subs, wings, and lots of Pennsylvania-based sports team flags on the walls. Go for a cheesesteak with hot peppers or the Tatstrami sandwich (homemade pastrami with creamy coleslaw, melted Swiss, and Russian dressing on a hoagie roll).
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Copal is a Mexican spot in Pioneer Square that put a lot of effort into making a great space. The food needs a bit more of that effort.
Biscuit Bitch is where you go in Pioneer Square for breakfast (or lunch) euphoria. Get the Bitchwich and add gravy.
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The Walrus And The Carpenter
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
Norm’s Eatery & Ale House
Norm’s is a divey alehouse with bar food in Fremont that’s perfect for you and your dog.
The Other Coast Cafe
Other Coast Cafe is a mini sandwich chain for hot and cold baguette sandwiches. This one’s in Capitol Hill.
Suggested by our writers
You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
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