Simply Desserts is a little bakery with an important lemon blueberry cake. It’s acceptable to buy it whole and tell everyone it’s for a friend’s birthday, but then drive home like a maniac and chip away at it every few hours with a plastic spork. We fully endorse eating it for dinner, and then again for breakfast, because blueberries are healthy.
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Entering Brouwer’s is like stepping into a Medieval Times in Fremont, but with much better food and less jousting. Come for a birthday dinner.
Seattle Biscuit Company
Seattle Biscuit Company is a Southern spot that serves biscuit breakfasts all day.
Schilling Cider House
Schilling Cider House is a hard cider tasting room in Fremont that’s a perfect pre- or post-dinner move with a group.
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Coyle’s Bakeshop is a cafe in Greenwood with great espresso and homemade pastries. Get the cretzel.
Fuji Bakery is a cafe in the International District that makes Japanese desserts and an incredible chocolate chip cookie.
Saigon Deli is a Vietnamese spot in the International District that makes great banh mi sandwiches.
Suggested by our writers
Bakery Nouveau is an excellent Capitol Hill bakery we like most for the twice baked almond croissant and croque monsieur.
For breakfast on the go in Belltown, go for a breakfast sandwich at Dahlia (there are only four seats there). And couple coconut cream pie bites.
Westman’s Bagel and Coffee
Westman’s Bagel & Coffee is a sidewalk stand serving homemade bagels, cream cheese spreads, and breakfast sandwiches.
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