There are few things we have zero complaints about - crewneck sweatshirts, a walk around Green Lake on a crisp fall day, and the entirety of Tim Robinson’s I Think You Should Leave (especially the “Chunky” sketch). Poke from Seattle Fish Guys is also on that list. Between the soy-marinated tuna, spicy salmon, furikake rice, and smoky macaroni salad, this is a bowl that’s better than the sum of its parts - even though each part is excellent.
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Want to have a big night in? Desperately need to stock your pantry? Here are some takeout options to make social distancing suck less.
More spots in Central DistrictSee more
Shodai Teriyaki is a Japanese spot in the Central District that works well for takeout.
More American spotsSee more
2120 is an upscale restaurant in Belltown with an American menu and giant punch bowl cocktails.
Portage Bay Cafe
When you have to please a big group for brunch, Portage Bay has your back. There are a few around town, but we like South Lake Union best.
Pacific Inn Pub
Pacific Inn is a pub in Fremont that serves delicious fried seafood and has a patio.
Suggested by our writers
Marination Ma Kai
Marination is the concession stand from you childhood, but with actually great Korean fusion food - and the best views in Seattle.
Ma’ono Fried Chicken & Whisky
Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.
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