Some little-known Seattle trivia: The original owner of Sam’s Tavern went on to found a national chain of burger restaurants called Red Robin. The burgers here are kind of like the ones from Red Robin, only a million times better, and not eaten next to children sticking crayons up their mothers' noses. We especially love the 50 burger, which comes topped with bacon, avocado, gouda, and a creamy bacon ranch. Just in case there wasn’t enough bacon, there’s some blended in the patty for good measure. And as an homage to Red Robin, you better believe you get bottomless steak fries with that beautiful thing. Also important: you can get a Bloody Mary topped with a slider.
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Plenty Of Clouds
Plenty Of Clouds is a Sichuan restaurant in Capitol Hill that has a full bar and serves excellent dumplings.
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Matt’s In The Market
Matt’s In The Market is a Pike Place institution for seafood and upscale American dishes.
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Some Random Bar
Some Random Bar is the perfect Belltown bar-with-food to keep in your back pocket for a first date or night out with the gang.
Suggested by our writers
Quinn’s Pub in Capitol Hill is one of Infatuation Seattle’s main HQ’s - we use it for pretty much every occasion.
Red Mill Totem House
Red Mill is where you go for a casual burger in Ballard. And onion rings. And milkshakes.
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