Wave Image
Don’t see your city? Drop us a line and let us know where you’d like us to go next.

Send Us Feedback

Thank You

We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback!


Erin Lodi

Saint Bread

Written by
Erin Lodi

Stumble across Saint Bread and you might think that you’ve been zapped via enchanted portal to a rustic boathouse with stained glass windows in a remote waterfront village. Only instead of buoys and barnacles, this little shed is filled with sandwiches and pastries ideal for a lazy Saturday breakfast—and you’re really just on the University District side of Portage Bay.

You’ll find things like our favorite avocado toast in town, made better than the rest by a heavy sprinkling of za’atar, pools of grassy olive oil, and scientifically-precise levels of fresh lemon and salt. There’s a riff on Norwegian-style school buns filled with raspberry jam and creamy custard, too. But what really has us worshipping Saint Bread is their breakfast sandwich on a fluffy Japanese melonpan that’s topped with a thin layer of cookie dough before baking. Glory be to this creation, stuffed with jammy-but-not-messy fried eggs and sticky American cheese that fuses to the bacon grease and rogue granulated sugar on your fingertips. Embrace the sweet-and-salty McGriddle energy.

Erin Lodi
You'll need a better browser for that!
Upgrade to Chrome and start finding Restaurants.