It’s time for a vacation. But you just spent all your money on almond butter at Whole Foods, so a tropical getaway is probably not in your near future. Make moves to Rumba, which is the next best thing - perfect for getting slightly drunk with your friends over tropical small plates. Grab a booth amidst the bookcases full of island tchotchkes, order some classic tiki rum punches along with a round of empanadas and fish tacos. Also, we miss their yucca fries regularly.
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Plenty Of Clouds
Plenty Of Clouds is a Sichuan restaurant in Capitol Hill that has a full bar and serves excellent dumplings.
Stateside is a classy Vietnamese fusion spot in Capitol Hill where you’ll feel like you’re on a mini-vacation.
It doesn’t get much better than having a Spanish brunch on Terra Plata’s rooftop garden in Capitol Hill. We like it for Monday night paella too.
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Marination Ma Kai
Marination is the concession stand from you childhood, but with actually great Korean fusion food - and the best views in Seattle.
Pablo y Pablo
Pablo y Pablo is a Wallingford spot from the people behind Barrio, our favorite Mexican restaurant in town.
There’s a lot of good Mexican in Seattle, but Mezcaleria Oaxaca in Capitol Hill also has an excellent rooftop.
Suggested by our writers
You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
Hotel Albatross in Ballard is the ultimate birthday spot - the kind of place that serves drinks out of fruit. The Mexican-Asian fusion is good too.
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