A classic grinder/hoagie/whatever you want to call them is not really a thing in Seattle, so life gets pretty tough when what you need most is a sub with a bag of potato chips. But Royal Grinders is doing its part to fill that void - some of the greatest sandwiches in the city are coming from their small counter joint. Their Italian is especially insane: the bread is crispy on the outside but thick and soft on the inside, and topped with pepperoni, salami, smoked ham, provolone, swiss, chopped pepperoncinis, and a really good ranch spread that we wished they sold by the bottle. Or kilo. Your sandwich will be huge no matter what, so split it with a friend. Or don’t.
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Fremont Bowl is a casual Japanese spot in Fremont with delicious and affordable donburi bowls and poke.
Rockcreek Seafood & Spirits
Rockcreek Seafood & Spirits in Fremont is a great place for fresh seafood, and pretending like you caught your own fish in the wild.
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Beecher’s Handmade Cheese
Beecher’s Handmade Cheese is a downtown staple in Pike Place Market with great mac and cheese and panini.
Jack’s Fish Spot
Jack’s Fish Spot is a seafood stand Downtown at Pike Place Market that serves delicious fish and chips.
Suggested by our writers
You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
Manolin is a beautiful seafood-focused restaurant in Fremont. It’s strangely affordable, and you can use it for just about any dining situation.
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