The best part about drinking at Petite Soif, a natural wine bar in Beacon Hill, is their “wine share” program - which means if you commit to buying at least two glasses of a particular bottle in the store, they’ll uncork it and notate those remaining glasses on a big chalkboard. Then you can split a bottle with another table, like some fizzy pink pét-nat or something orange. The snack showing here is strong too, with a menu full of French things like tartines, chicken liver mousse, and Niçoise salad.
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Dim Sum House
Dim Sum House is a casual Chinese restaurant on Beacon Hill that serves great potstickers.
Milk Drunk on Beacon Hill serves double-fried chicken sandwiches and delicious soft serve.
Tippe And Drague Alehouse
Tippe And Drague Alehouse is a pub on Beacon Hill that serves American bar food.
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Redhook Brewlab is a taproom in Capitol Hill with American bar food and wood-fired pizzas.
Linda’s has a big back patio, taxidermy, arcade machines, and a fun crowd at all times. If you’re in Cap Hill, this is a mandatory bar crawl spot.
Jeepney is a takeout window in Capitol Hill that serves delicious Filipino street food in slider and loaded potato form.
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Bottlehouse is a wine bar inside a retrofitted home, and it’s a great place to get some cheese and pretend to be classy in Madrona.
L’Oursin is a French restaurant in the Central District that serves natural wine and a great burger that you can only get at the bar on Mondays.
Have a glass of natural wine with your tuna melt at Champagne Diner, an excellent modern diner in Interbay.
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