Peco's Pit has been open since around 1980, and it's a great spot for BBQ. There are a few picnic tables, and if it’s cold, space heaters will keep you (and your BBQ) warm. We recommend the pulled brisket sandwich on an onion roll with a side of smoked mac and cheese, which is spicy, creamy, and made with ziti.
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Macrina Bakery & Cafe
Macrina is a bakery that serves pastries as well as salads, sandwiches, and pasta in SoDo.
Slice Box Pizza
Slice Box is a pizzeria in SoDo that serves great New York-style pies. Get the Sicilian pepperoni.
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Acadia is a counter service lunch spot in Wallingford that serves Southern-style bowls, smoothies, and sandwiches.
Spin is a ping pong bar Downtown that serves pub snacks and is perfect for Happy Hour or a big private event.
Suggested by our writers
When you want barbecue in Ballard, head to Bitterroot. Start with the jalapeño hushpuppies and then go for the brisket.
Backyard is a bar in Columbia City that takes its barbecue just as seriously as its offering of activities.
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