Peco's Pit has been open since around 1980, and it's a great spot for BBQ. There are a few picnic tables, and if it’s cold, space heaters will keep you (and your BBQ) warm. We recommend the pulled brisket sandwich on an onion roll with a side of smoked mac and cheese, which is spicy, creamy, and made with ziti.
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Ghostfish Brewing Company
Ghostfish Brewing Company is a brewery in Sodo with gluten-free beer and a gluten-free kitchen making American pub food.
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For wholesome vegan food or smoothies in the University District, check out Broadfork Cafe.
Despite the cheesy name, Uneeda Burger serves some of our favorite burgers in Fremont.
Bait shop is part nautical bar, part tropical tiki joint, and it’s one of the best places to spend a night in Capitol Hill.
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When you want barbecue in Ballard, head to Bitterroot. Start with the jalapeño hushpuppies and then go for the brisket.
Backyard is a bar in Columbia City that takes its barbecue just as seriously as its offering of activities.
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