Peco's Pit has been open since around 1980, and it's a great spot for BBQ. There are a few picnic tables, and if it’s cold, space heaters will keep you (and your BBQ) warm. We recommend the pulled brisket sandwich on an onion roll with a side of smoked mac and cheese, which is spicy, creamy, and made with ziti.
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Slice Box Pizza
Slice Box is a pizzeria in SoDo that serves great New York-style pies. Get the Sicilian pepperoni.
Nine Pies Pizzeria
Nine Pies Pizzeria is an Italian spot in Sodo with New York-style pizza by the slice and pie, calzones, and pastas in a garage space.
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Spin is a ping pong bar Downtown that serves pub snacks and is perfect for Happy Hour or a big private event.
Broiler Bay Burgers
Broiler Bay is our go-to no-frills burger joint in Bellevue. Get your’s with onion rings and a milkshake.
Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
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When you want barbecue in Ballard, head to Bitterroot. Start with the jalapeño hushpuppies and then go for the brisket.
Backyard is a bar in Columbia City that takes its barbecue just as seriously as its offering of activities.
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