Pane Pane is a tiny little sandwich shop with a teriyaki meatball banh mi so great, it nearly made us cry. But we didn’t, because we were too busy eating. There are plenty of other baguette creations, too, topped with things like Italian cold cuts and turkey, avocado, and chipotle aioli.
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Summer in 2020 means it’s time to eat on a patch of grass. Here’s where to get your supplies.
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Delicatus Benaroya Hall
Delicatus is a downtown sandwich shop with big, messy, delicious creations. Get the Mud Honey.
Noi Thai Cuisine
Noi Thai Cuisine is a fancy, palatial Downtown spot for spring rolls, satay, and fried rice served in hollowed-out pineapples.
Rider is an upscale American restaurant Downtown that serves lots of things that were made on a grill.
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Deep Dive is an underwater-themed bar in South Lake Union that has excellent cocktails and fancy small plates.
Tipsy Cow Burger Bar
Tipsy Cow is a good place for people who want great beer with their great burger.
Suggested by our writers
You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
Dacha Diner is an Eastern European cafe on Capitol Hill where you’ll feel like you’re eating inside of a doily.
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