Pane Pane is a tiny little sandwich shop with a teriyaki meatball banh mi so great, it nearly made us cry. But we didn’t, because we were too busy eating. There are plenty of other baguette creations, too, topped with things like Italian cold cuts and turkey, avocado, and chipotle aioli.
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Noi Thai Cuisine
Noi Thai Cuisine is a fancy, palatial Downtown spot for spring rolls, satay, and fried rice served in hollowed-out pineapples.
Matt’s In The Market
Matt’s In The Market is a Pike Place institution for seafood and upscale American dishes.
Tankard & Tun
Tankard & Tun is a restaurant Downtown at Pike Place that serves beer from Pike Brewing Co. and upscale pub food.
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R&M Dessert Bar
R&M Dessert Bar is a bakery and wine bar in Capitol Hill serving late-night dessert.
The Mountaineering Club
The Mountaineering Club is a camping-themed cocktail bar in the University District that serves seafood and sandwiches.
Suggested by our writers
You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
Dacha Diner is an Eastern European cafe on Capitol Hill where you’ll feel like you’re eating inside of a doily.
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