Oaky’s is a Tex-Mex counter inside of Batch 206 Distillery from the same team behind Wood Shop BBQ. Here you’ll have a casual meal involving tasty pulled brisket and smoked chicken inside of tacos, enchiladas, and nachos. We know that queso is sacred to Texans and it’s nearly impossible to find a duplicate in Seattle, but the queso here is pretty close, and really good.
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Part wine bar, part bottle shop, part restaurant, Bar Ferdinand is a flexible Cap Hill spot worth knowing about for many situations.
At No Anchor in Belltown, you don’t have to choose between excellent beer and excellent food - you get them both.
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
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