Maybe it annoys you that California is hoarding so much of the really good vegan stuff. Come to No Bones Beach Club, which was clearly swept up, Wizard of Oz-style, and brought to Seattle from Los Angeles in a freak tornado. This place is an all-vegan tiki bar with some of the best meatless food in the city - stuff like jackfruit flautas, tofu banh mi, buffalo tempeh sandwiches, and beet poke. Drink some coconut mojitos with your beer-battered avocado tacos and you can pretend you’re in Southern California.
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Percy’s & Co.
Percy’s is a Southern bar/restaurant in Ballard with a great patio and a lot of bourbon.
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
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100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
Bellevue Brewing Company
Bellevue Brewing Company is a pretty standard taphouse in Bellevue with American pub food and homemade beer.
Quinn’s Pub in Capitol Hill is one of Infatuation Seattle’s main HQ’s - we use it for pretty much every occasion.
Suggested by our writers
New Luck Toy
New Luck Toy is a great bar in West Seattle with skee-ball, karaoke, tiki drinks, an explosion of decorations, and incredible Chinese food.
Manao is a casual Thai spot in Capitol Hill that has some classic dishes, but also things like pork belly nuggets. They also have a great patio.
Hotel Albatross in Ballard is the ultimate birthday spot - the kind of place that serves drinks out of fruit. The Mexican-Asian fusion is good too.
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