If you’re only coming to this colorful little Danish bakery for one thing, it’s the Snitter - which sounds a lot like a quidditch term, but is what would result if a cinnamon roll mated with a cheese danish. Don’t think too hard about the logistics of that. Nielsen’s has been around for decades, and the pastries are why. Their marzipan almond cake is the kind of dessert that you’d buy for someone’s birthday, and then immediately eat a couple bites in your car during a red light.
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Fishermen’s Green Market & Deli
Fishermen’s is a deli and market in Queen Anne on the Salmon Bay Marina.
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Bounty Kitchen is a great brunch spot in Queen Anne that serves avocado toast, grain bowls, tacos, and griddle cakes.
We avoid superlatives, but Vivace probably makes the best espresso in the city. Hit the Capitol Hill location for its proximity to Sunrise Tacos.
Zoka Coffee Roaster & Tea Company
Zoka Coffee Roaster & Tea Company is a quiet cafe in Tangletown that serves baked goods and paninis.
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Bakery Nouveau is an excellent Capitol Hill bakery we like most for the twice baked almond croissant and croque monsieur.
For breakfast on the go in Belltown, go for a breakfast sandwich at Dahlia (there are only four seats there). And couple coconut cream pie bites.
Coyle’s Bakeshop is a cafe in Greenwood with great espresso and homemade pastries. Get the cretzel.
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