If you love Sea Wolf, chances are you’ll also love the pizza they bake every Monday that’s known as pop-up “Moon Pizza.” The toppings change each month, but in August they served a margherita with a tangy avocado sauce for dipping as well as a white pie with ricotta, lemon aioli, corn, sesame, fresh herbs, and a lime wedge. Moon Pizza also sells cake slices from Deep Sea Sugar & Salt, which is a very big deal if you’ve ever waited in line at the Georgetown bakery to get some. The one thing to note is that the crust here feels more like eating pizza toppings on a squished-down loaf of sourdough - but this is far from a bad thing as Sea Wolf makes stupendous bread.