Local Tide in Fremont mostly does seafood, but they also serve our favorite new burger of 2020 - with a juicy pork-and-beef patty, jammy caramelized onions, American cheese, and mayo on a squishy bun. That doesn’t mean you should overlook the seafood though - like little sesame shrimp toasts and a McDonald’s-style fishwich made with panko-breaded Dover sole. In a city known for seafood, this is where you should come if you want to want to eat something other than oysters or fish and chips.
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Whether you’re looking for pop-ups or takeout and delivery, The Hit List is here to help you find a great new spot to support.
More spots in FremontSee more
Entering Brouwer’s is like stepping into a Medieval Times in Fremont, but with much better food and less jousting. Come for a birthday dinner.
The Masonry is a wood-fired pizza spot in Fremont with a large beer selection and excellent meatballs.
More American spotsSee more
Locöl Barley & Vine
Locöl Barley & Vine is a wine and beer bar in West Seattle with excellent American food.
The Lookout is a dive bar in Capitol Hill with surprisingly good fish and chips and a great view.
Eastlake Bar & Grill
Eastlake has average American food, but the rooftop with a tiki bar, astro-turf, and life-size board games is very above average.
Suggested by our writers
The Walrus And The Carpenter
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
Market Grill is a tiny counter downtown at Pike Place Market with delicious seafood sandwiches, chowder, and poke.
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