Little Chinook’s is a seafood spot on the marina, and they’re very serious about fish and chips. Hopefully you are, too. You can get true cod, ling cod, prawns, salmon, halibut, clam strips, or oysters - all with really good battered fries that taste like what would happen if curly fries that got a blowout at the salon. You can’t go wrong with anything here, but the crispy tempura on the wild salmon is a winner. Sit outside and pick out which yacht you’d want to live on.
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Bounty Kitchen is a great brunch spot in Queen Anne that serves avocado toast, grain bowls, tacos, and griddle cakes.
Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
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FlintCreek Cattle Co.
FlintCreek Cattle Co. is a slightly upscale restaurant in Greenwood with excellent steaks and a Happy Hour burger worth traveling for.
Mr. West Cafe Bar
Mr. West Cafe is an attractive espresso bar and all day cafe with substantial food downtown.
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Matt’s In The Market
Matt’s In The Market is a Pike Place institution for seafood and upscale American dishes.
Market Grill is a tiny counter downtown at Pike Place Market with delicious seafood sandwiches, chowder, and poke.
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
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