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Karachi Cowboys is a Pakistani soul food operation that serves things like tasty chana masala, dal curry, and kofta - but where they truly excel is in the snack department. And if 2020 taught us anything, it’s that snacks are important. From tangy labneh and perfectly-seasoned hummus topped with an herby green sauce to spicy pickled cauliflower and chewy blistered naan, mix-and-matching a meal made of little appetizers is the best way to do Karachi Cowboys. Whatever you do, don’t miss the decadent milk chai (the best drink we’ve consumed this year) or their incredible 50/50 mix filled with salty crunchy nibbles, curried nuts, golden raisins, and frosted flakes.
This Pakistani soul food pop-up bounces around between venues - they’ve been operating out of B-Side Foods for a few weeks, and most recently set up shop at Fair Isle Brewing in Ballard. Their menu is short and sweet, and you can expect things like curried nut mix, chana masala, aloo sliders with tamarind BBQ sauce, and homemade damiana lemon soda. Stay updated on their Instagram.