Think of Grand Central like Panera Bread’s sophisticated older cousin who’s better than Panera in every way possible. Here you’ll find tasty sandwiches, like a turkey and havarti and a tuna melt with Beecher’s cheese on sourdough, along with salads, like a kale caesar with parmesan bread crumbs that are way more exciting than croutons. Don’t forget to add a shortbread cookie, too.
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Suggested by our writers
Bakery Nouveau is an excellent Capitol Hill bakery we like most for the twice baked almond croissant and croque monsieur.
Blackbird Bakery is a cafe on Bainbridge Island that serves delicious pastries and coffee.
Coyle’s Bakeshop is a cafe in Greenwood with great espresso and homemade pastries. Get the cretzel.
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