After a hike of any kind, it’s nice to eat a big sandwich out in the sun. And if you get to have one while sitting on the side of a dock, even better. Fishermen’s is a deli right on the Salmon Bay Marina, and they make excellent sandwiches. It might seem refreshing to order a cold pastrami or chicken havarti (both great choices), but what you really want is the Corleone. It’s a toasty baguette filled with Italian meats, cheeses, and a pickled pepper mayo. Don’t forget a sack of potato chips or some soda on the side.
More spots in Queen AnneSee more
Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
Bounty Kitchen is a great brunch spot in Queen Anne that serves avocado toast, grain bowls, tacos, and griddle cakes.
More Sandwiches spotsSee more
Meat & Bread
Meat & Bread is a great option for interesting and upscale takeout sandwiches in South Lake Union.
Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
Suggested by our writers
100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
Royal Grinders is a sandwich shop in Fremont that’s perfect for all of your to-go hoagie needs. Get the Italian.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more