After a hike of any kind, it’s nice to eat a big sandwich out in the sun. And if you get to have one while sitting on the side of a dock, even better. Fishermen’s is a deli right on the Salmon Bay Marina, and they make excellent sandwiches. It might seem refreshing to order a cold pastrami or chicken havarti (both great choices), but what you really want is the Corleone. It’s a toasty baguette filled with Italian meats, cheeses, and a pickled pepper mayo. Don’t forget a sack of potato chips or some soda on the side.
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Seattle’s surrounded by water. Here’s where to hang out (and eat some good food) near it.
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This Sichuan spot in Queen Anne has great noodles, rice cakes, vegetables, and especially good dumplings in black vinegar and chile oil.
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Mala & Satay
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100 Pound Clam
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