After a hike of any kind, it’s nice to eat a big sandwich out in the sun. And if you get to have one while sitting on the side of a dock, even better. Fishermen’s is a deli right on the Salmon Bay Marina, and they make excellent sandwiches. It might seem refreshing to order a cold pastrami or chicken havarti (both great choices), but what you really want is the Corleone. It’s a toasty baguette filled with Italian meats, cheeses, and a pickled pepper mayo. Don’t forget a sack of potato chips or some soda on the side.
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Seattle’s surrounded by water. Here’s where to hang out (and eat some good food) near it.
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Sazon D’la Baja
Get the Diabla Shrimp Torta from this Mexican spot in Queen Anne - it’s spicy, tangy, and has bacon.
Konvene is an excellent coffee shop inside the Queen Anne QFC that serves one of the best breakfast sandwiches in town.
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Sizzle & Crunch
Sizzle & Crunch is a fast-casual Vietnamese restaurant that serves banh mi sandwiches, rice bowls, and salads.
Chu Minh Tofu And Vegetarian Deli
Chu Minh Tofu And Vegetarian Deli is a vegan Vietnamese spot that serves great plant-based banh mi sandwiches.
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100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
Royal Grinders is a sandwich shop in Fremont that’s perfect for all of your to-go hoagie needs. Get the Italian.
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