Essex is from the same team behind Delancey, one of our favorite spots for charred pizzas, and we love their burger, because it’s proof that if you cook a mound of beef like you would a pizza, it’s going to be great. It’s seared in a wood-fired oven as if it were a Neapolitan pie. The result is outrageously good, especially topped with two secret sauces: an orange one that tastes like pepperoni, and a white one that tastes like caesar salad dressing. Pair it with one of their delicious cocktails and gaze into the eyes of your date - if you can (it’s pretty dark in there).
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Red Mill Totem House
Red Mill is where you go for a casual burger in Ballard. And onion rings. And milkshakes.
You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
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Broiler Bay Burgers
Broiler Bay is our go-to no-frills burger joint in Bellevue. Get your’s with onion rings and a milkshake.
Brave Horse Tavern
Brave Horse Tavern is a bar in South Lake Union with good food, boozy jello shots, and shuffleboard. It’s hard to have a bad night here.
Suggested by our writers
The Walrus And The Carpenter
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
The sister bar to Walrus & The Carpenter, Barnacle is one of the coolest places in Ballard to have a cocktail. There are some small plates, too.
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