Elliott’s Oyster House is the frattiest place to eat seafood, thankfully without any Vineyard Vines or fear of getting Smirnoff Iced. It’s best to hang out here with out-of-towners, but it’s also fun to come here and pretend you’re on vacation. Yes, it’s a tourist move, but the view of the water is excellent, it’s a festive place to slurp down oysters, and you can spend a few hours on the patio day-drinking and catching up with friends. If oysters aren’t your thing, the salmon pesto sliders will be.
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Matt’s In The Market
Matt’s In The Market is a Pike Place institution for seafood and upscale American dishes.
Beecher’s Handmade Cheese
Beecher’s Handmade Cheese is a downtown staple in Pike Place Market with great mac and cheese and panini.
Din Tai Fung Dumpling House
Din Tai Fung is a popular dumpling empire that originated in Taiwan and is now Downtown. Good luck getting a table.
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Volunteer Park Cafe
Volunteer Park Cafe is a go-to morning spot in Capitol Hill, but the secret is to hit it for dinner.
Lot No. 3
Lot No. 3 is a fun gastropub in Bellevue with whiskey cocktails and classy bar snacks.
Bait shop is part nautical bar, part tropical tiki joint, and it’s one of the best places to spend a night in Capitol Hill.
Suggested by our writers
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
Taylor Shellfish Oyster Bar
Taylor Shellfish in Pioneer Square is one of the best oyster bars in Seattle.
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