“Healthy” and “pasta” are two words that don’t usually go in the same thought bubble. However, Due’ Cucina tries to make it work with their ancient grain dough that has its own nutritional explanation listed on a chalkboard. You choose your sauce from options like carbonara 2.0 with pork belly and grated egg yolk, or braised hen with citrus. Then, decide your homemade fresh pasta shape, and your dish is made to order. While the novelty of it is a noble thing to try, healthy carbonara is sad. The cubes of house-cured pork belly were great, but none of that flavor permeated throughout the rest of the pasta or sauce. We’ll take our carbs unhealthy.
More spots in Capitol HillSee more
Old School Frozen Custard
Old School Frozen Custard in Capitol Hill serves custard that’s rich and reliably delicious.
It doesn’t get much better than having a Spanish brunch on Terra Plata’s rooftop garden in Capitol Hill. We like it for Monday night paella too.
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Bar Cantinetta is a small, quiet Italian restaurant in Capitol Hill with homemade pasta, pizzas, and a lot of romantic feels.
Tavolàta is the Italian spot in Belltown perfect for eating homemade pastas and cured meats with a date or friends.
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The Pink Door
The Pink Door is part circus burlesque, part Italian restaurant, and is one of the best dining experiences you can have in Seattle.
Spinasse in Capitol Hill is one of the best fork-up-your-money Italian restaurants in Seattle.
Raccolto is a West Seattle Italian spot from the same people behind Contadino, and the pasta is almost as good. If you can’t get a seat, try the bar.
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