If you’re the kind of person who still feels hungry after a sandwich, you’re overdue for a visit to Delicatus. The sandwiches here are exactly the kind of messy creations you might want to use a fork and knife to eat (especially if your office has a corporate dress code). The Mud Honey (with smoked turkey, roast beef, white cheddar, bacon, horseradish aioli, and homemade barbecue sauce) is our favorite, and we highly recommend finishing with a chocolate chip cornflake cookie if you want something sweet.
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Anchorhead Coffee Co.
Anchorhead Coffee Co. is a cafe Downtown that serves great lattes, pastries, and biscuit sandwiches.
Bar Taglio is an Italian restaurant Downtown that specializes in Roman-style pizza by the slice.
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Bottlehouse is a wine bar inside a retrofitted home, and it’s a great place to get some cheese and pretend to be classy in Madrona.
Seattle Fish Guys
Seattle Fish Guys is a seafood market in the Central District that also serves excellent Hawaiian poke.
Suggested by our writers
You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
Market Grill is a tiny counter downtown at Pike Place Market with delicious seafood sandwiches, chowder, and poke.
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