We all have personal demons. Like getting along with a boss, or jump squats. If gluten is yours, keep Bounty Kitchen on your shortlist of brunch spots. It’s a bright all-day cafe that serves excellent gluten-free pancakes with cinnamon butter and fruit compote, as well as egg and vegetable hashes. Order some avocado toast or the braised beef bowl if wheat, oats, rye, and related species are your friends. The place can get pretty busy during the brunch rush, so might have to wait a few minutes for a table.
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Fishermen’s Green Market & Deli
Fishermen’s is a deli and market in Queen Anne on the Salmon Bay Marina.
Nielsen's Pastries is a Danish bakery in Queen Anne that serves delicious baked goods. Get a snitter.
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Bottle & Bull
Bottle and Bull is a gastropub in Kirkland with small plates, craft cocktails, and great date night potential.
Marination Station is the smaller and more casual sister spot to Marination Ma Kai, and they serve the same Hawaiian food we love.
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Seattle Biscuit Company
Seattle Biscuit Company is a Southern spot that serves biscuit breakfasts all day.
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