38 "Keeping It Kind Of Healthy" restaurants in Seattle.
When you’re sick of pizza, but not quite ready for a 10-day juice cleanse, the happy medium is a restaurant that’s “kind of healthy.” It’s a place where you can have a nice piece of fish, but with a side of something fried.
D’La Santa is a family-owned Mexican spot in Capitol Hill that’s easy to miss, but worth going out of your way for.
Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
Tamarind Tree serves excellent Vietnamese food in the International District, best enjoyed on the patio for a low-key lunch.
Michou is an excellent deli Downtown at Pike Place Market that serves pressed sandwiches.
No Bones Beach Club is a tiki bar in Ballard with excellent vegan takes on beachside food.
Pho Than Brothers is a reliable local Seattle chain serving casual Vietnamese noodle soup, and this one’s in Capitol Hill.
The Whale Wins isn’t the best spot in Wallingford, but the veggie-focused menu is good for something light. And the patio is highly charming.
Due’ Cucina Italiana in Capitol Hill is a counter-service spot serving grain-based pasta.
Acadia is a counter service lunch spot in Wallingford that serves Southern-style bowls, smoothies, and sandwiches.
Lucky Santo in in Ballard serves food free from gluten, grains, soy, dairy, canola, legumes, and refined sugar. There’s not much left after that.
Mykonos Grill is an excellent Greek restaurant in Green Lake that serves classics like gyros and falafel.
Kitanda is a cafe in Green Lake that serves Brazilian food and açaí bowls.
Samara is an American restaurant in Ballard that specializes in grilled dishes and pastries.