Tamarind Tree serves excellent Vietnamese food in the International District, best enjoyed on the patio for a low-key lunch.

Plum Bistro is a fun vegan restaurant on Capitol Hill.

No Bones Beach Club is a tiki bar in Ballard with excellent vegan takes on beachside food.

Chu Minh Tofu And Vegetarian Deli is a vegan Vietnamese spot that serves great plant-based banh mi sandwiches.

Spice Waala is an Indian counter-service spot on Capitol Hill that serves roti wraps and fried snacks.

Kitanda is a cafe in Green Lake that serves Brazilian food and açaí bowls.

Emmy’s Vege House is a vegan Vietnamese takeout spot on Bainbridge Island.

For wholesome vegan food or smoothies in the University District, check out Broadfork Cafe.

Saigon Deli is a classic Vietnamese spot in the University District that serves pho and traditional banh mi.

Dottie’s Double Wide is a fun bar in White Center that serves Tex-Mex food.

Oak is an American spot in Beacon Hill that serves burgers, salads, and fried chicken.

Harvest Beat is an upscale vegan restaurant in Wallingford with a tasting menu and a single nightly seating.

Next Level Burger is a vegan burger joint inside the Whole Foods in Roosevelt.

For a vegetarian meal that you might not even notice is vegetarian, head to Cafe Flora in the Madison Valley.

Frankie & Jo’s is serving dairy and wheat-free ice cream in Capitol Hill. And it’s actually great.