This place on the Embarcadero has huge bay views and giant floor-to-ceiling fish tanks that make it feel more like an aquarium with table service than a restaurant, and when you have clients you want to impress, it’s hard to beat this spot. The menu changes up nightly based on what’s in season, but you can always get phenomenal oysters, ceviches, and roasted fish like cod filets and swordfish steaks.
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Stock up for some sort of cheese party at Cowgirl Creamery in the Ferry Building, or go to their stand next door if you want something to eat now.
The Embarcadero location of Philz is big, and a good place to stop in for pastries, toasts, and caffeine.
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Son’s Addition is a neighborhood spot in the Mission that serves everything from charred octopus to a solid cheeseburger.
Wayfare Tavern is an old-school spot in the Financial District. And we mean that in the very best way.
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Come to Kokkari Estiatorio in the Financial District to feel like a big shot. Maybe even throw on a suit and tie. It's a Greek temple of lamb.
The Slanted Door
Some restaurants that have been around a long time feel like ageless classics. The Slanted Door feels more like an aged classic.
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