The vegan pop-up/catering company has a “Hoodgiving” menu you can order from until Nov. 22nd. The menu includes half- and full-size pans of vegan gumbo, jambalaya, truffle mashed potatoes, and peach amaretto cobbler. Order here for pick-up on the 25th.

Since 2017, The Vegan Hood Chefs have been bringing plant-based soul food to SF, and healthier options to local Black and brown communities that have historically lacked access to them. They’re mostly catering right now, but occasionally pop up around the city (check their Instagram for updates). The menu varies, but expect to see things like lobster mac and cheese, oyster po’boys, or sweet potato and black bean tacos. You can also place a catering order on their website.