The Baking Endeavor
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Tina Nguyen, a former pastry sous chef at Lazy Bear and Alexander’s Steakhouse, had always wanted to start her own bakery. And after going through La Cocina’s Incubator Program last summer, she began baking on her own full-time. You can get everything from honey lavender cakes and garlic miso buns to chocolate hojicha cookies, which she currently makes out of her own kitchen and larger commercial spaces. Nguyen hopes to secure a brick-and-mortar space in the future, but for now you can order pastries online for pick-up in the Outer Sunset, and place custom orders here.