Saul’s recently started boiling and baking their own bagels in-house. If you want them when they’re warm and fresh out of the oven, order when Saul’s opens at 11:30am. The bagels are soft, chewy, and moist, and have a golden-brown crust. Don’t be surprised when you eat at least two out of the bag on the way home. Currently, Saul’s is making five types of bagels: plain, everything, sesame, poppyseed, and onion. Note the cap of six bagels per order.