We are very big fans of this all-sausage restaurant. The sandwiches are good, but we usually go with the plate that comes with excellent beans and sauerkraut. The spicy pork and duck are our go-tos, and even the vegan sausages won’t make you want to jump into a pile of steak. The space is pretty sparse and very bar-like, which makes sense considering they have tons of beer options and your only food choices are sausage or sausage.
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