Divisadero in Nopa is home to many fast-casual places, bars, and, of course, Nopa the restaurant. But we can’t eat a pork chop for dinner every night, or spend several hours loitering at the bar hoping to elbow our way in (both of which are things we associate with eating at Nopa). Ragazza is better for groups, better for Italian food, and better for outdoor seating than any other place in the neighborhood, and it’s popular for takeout, too. Start with some burrata, a kale salad, and meatballs, then split a few pizzas or pastas.
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Fool’s Errand is a wine bar in Nopa that’s great for waiting for a reservation on Divis or hanging out with a few friends.
Brenda's Meat & Three
Don't let the people in Brenda's brunch line find out about the goodness going down at her second location.
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Sorrel is an upscale California-Italian place in Pac Heights that’s designed to impress, even if they do everything a little too by the book.
An ambitious restaurant, and a good one at that. SPQR is making a run at the San Francisco pasta crown, mostly with ingredients we can’t pronounce.
Down to talk loudly and eat a ton of burrata in the Mission? Get yourself to Beretta for excellent Italian small plates.
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