Where we've featured it
The Israeli restaurant in Oakland opened back in March in the midst of shelter-in-place (it’s located next to Doña in the former Chow spot). And since then, they’ve been offering hummus, housemade pitas, zingy beet salads, and rugelach for takeout and delivery. One of the standout mains is the majadra plate with pomegranate eggplant (you can also order it with chicken, lamb, or salmon), and comes with a sauce of your choosing ($1 extra). They’re open daily from 11am-8pm, and also have outdoor seating.
The Middle Eastern restaurant in Oakland is doing a family-style Thanksgiving spread that ranges from $110 (serves two) to $310 (serves six). Entrees include stuffed turkey breast, harissa turkey wings, or mushroom bastilla, which you can pair with honey-lime glazed yams or mashed potatoes. You can also choose from desserts like apple pies, sweet potato cheesecakes, and chocolate and pecan caramel bars. Order here for pick-up on Nov. 24th or 25th.
If you’re looking for a new place to grab fresh hummus, salads, wraps, and more, this Israeli restaurant in Oakland is a great choice. The chef at Pomella used to run the beloved, casual eatery Ba-Bite, which closed last year. Pomella is open for takeout and delivery, or you can enjoy their fresh beet salad or lamb kefta wrap out on their spacious patio.
New California-Israeli spot offering curbside pick-up on Thursdays and Fridays between 2-5pm. Order through their website.