You may have driven past Pizzetta 211 many times on California St. in the Richmond - it’s tiny and has minimal signage. But it’s a great place to know about for a quick pizza and salad dinner. The pizzas change up seasonally, but whatever they’re offering with a fried egg on it is usually a good bet.
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Montesacro, in SOMA, does delicious oval-shaped “pinsas.” We recommend the ’njuda pinsa, the margherita, and the maranella.
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Tartine Manufactory in the Mission is a huge operation with excellent pastries, coffee, and ice cream, and dinner as well.
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