If you insist on getting technical, Montesacro serves “pinsas,” not pizzas. They’re oval-shaped, with a slightly-airer-than-normal crust that has a nice char to it. We recommend the ’njuda pinsa, the margherita, or the maranella, with spicy sausage, broccolini, and straciatella.
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The Treasury is an upscale bar in the Financial District with craft cocktails great for drinks with a date.
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Pizzetta 211, in the Richmond, is a great place to know about for a quick pizza and salad dinner.
Tony’s Coal-Fired Pizza & Slice House
Tony’s Coal-Fired Pizza And Slice House is a quick counter-service version of Tony’s Pizza in North Beach.
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We can always rely on Cotogna in the Financial District for an excellent upscale Italian meal.
A16 turns out some of the best pizza in San Francisco. The small plates are close to perfect, and you can actually get a reservation. There’s no catch. Just go.
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