This is the first SF outpost of this LA-based mini chain. It’s bright and open on the inside, so if your morning isn’t going great, sitting here with a friend and splitting a sandwich could save your afternoon - we like the pork belly banh mi. It’s a counter service place that potentially requires interacting with multiple people and tablets to order, but the line moves relatively quickly for a work lunch stop in the FiDi. Sit here or get your food to go so you can get back to valuing real estate by the amount of wall plugs relative to height off the ground, or however it’s done.
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B44 Catalan Bistro
For a quick date after work or drinks with your team, head to B44 Catalan Bistro in the FiDi for Spanish tapas and a glass of wine.
Leo’s Oyster Bar
Leo’s Oyster Bar involves pricey, but tasty seafood in an ’80s power yacht come to life. Obviously it’s in the Financial District.
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Berkeley’s Chez Panisse is famous for starting the whole "farm-to-table" movement, and it's still doing an incredible prix fixe menu.
Stop by Mikkeller Bar in the Tenderloin after work for a huge beer list and a full menu of bar food.
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