L’Ardoise is on their A-game when it comes to the French classics. We’re particularly partial to the steak and coq au vin, but if you’re more of a seafood person the fish is all well-done too. It’s a very cozy spot that isn’t on most people’s radars. Turn on your escargot radar and locate L’Ardoise as soon as possible.
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Beit Rima in the Mission makes Middle Eastern food that’s as delicious as it is affordable.
Yes, there will be a wait at Kitchen Story in the Castro. But there’s millionaire’s bacon at the end of it.
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Verjus is a wine bar and bottle shop in the Financial District perfect for an after-work date and drinks before dinner.
Prepare to pay a lot of money for some delicious raw things - like oysters and beef tartare - at Petit Marlowe in SoMa.
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