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Hahdough

4156760576

1221 Fell St

San Francisco, CA 94117

What makes the city’s only German pastry shop a must-try is the attention to detail chef and owner Ha Do puts into her beautiful cakes, pies, and other sweets. Case in point: the Berliner. These seasonal jam and custard-filled donuts are fluffy and light thanks to the sunflower seed oil they’re fried in, and topped with a super fine powdered sugar that gets all over the place (in a wonderfully messy way) with every bite. Hahdough has two locations you can order a box of a dozen from - the original takeout window in Hayes Valley, and a larger spot in NoPa.

What makes the city’s only German pastry shop special is the attention to detail chef and owner Ha Do puts into her beautiful cakes, pies, and other sweets. Case in point: the Berliner. These seasonal jam and custard-filled donuts are fluffy and light thanks to the sunflower seed oil they’re fried in, and topped with a super fine powdered sugar that gets all over the place (in the most delightfully messy way) with every bite. Hahdough has two locations you can order a box of a dozen from - the original takeout window in Hayes Valley, and a larger spot in NoPa.

What makes the city’s only German pastry shop special is the attention to detail chef and owner Ha Do puts into her beautiful cakes, pies, and other sweets. Case in point: the Berliner. These seasonal jam and custard-filled donuts are fluffy and light thanks to the sunflower seed oil they’re fried in, and topped with a super fine powdered sugar that gets all over the place (in the most delightfully messy way) with every bite.

The German bakery has berliners, cakes, and pretzels available for pick-up.

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