Rachel Caygill has baked and sold pastries from home since 2018, but business really picked up after the shelter-in-place order. She now bakes over 500 cakes, pies, croissants, galettes, and other pastries every week out of her kitchen in Oakland. Her menu varies week to week, but if the brioche cinnamon roll is on it, order at least one - they’re fluffy, sticky-sweet, and absolutely delicious. Online orders open on Tuesdays, and you can pick up your order on Saturdays from 10-11am.