This comes from the school of slightly-upscale dim sum, which makes sense because the owners pioneered the form at Koi Palace in Daly City. Our favorites are the more creative options—sea bass dumplings, fried duck roll, rainbow taro bun, and the like. Go here if you’re a bit bored with the basics.
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Carbon Grill in the Richmond kind of feels like you’re eating Korean BBQ in a Top Golf, and we’re not complaining.
Burmese Kitchen in the Richmond is one of our favorite spots for Burmese takeout in the city.
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Kingdom of Dumpling
Kingdom Of Dumpling is a Chinese spot in the Sunset that makes great dumplings and is perfect for a laid-back brunch.
Dumpling Time in the Design District is a fun stop for dim sum and sake with a group of friends.
Palette Tea House
The great dim sum at Palette Tea House gives us a good reason to go to Ghirardelli Square.
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Hong Kong Lounge II
Hong Kong Lounge II is a Chinese spot in the Richmond ideal for eating all the dim sum in sight.
Daeho is a Korean restaurant in Japantown with giant cauldrons of beef soup, perfect to split with a few friends over drinks.
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