Darwin Cafe has lots of bar seats and a few tiny tables, along with a kale salad you’ll actually be thinking about after you leave. The secret may well be in the prosciutto and cheese that come with it, but that’s neither here nor there. It’s still kale. The sandwiches and baguettes here are fresh and flavorful, and the muesli with tons of fresh fruit at brunch is one of the better ways to start your day.
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Slice House (by Tony Gemigniani)
Let's accept that we, as a city, are being collectively screwed over by Tony Gemigniani. Especially at his Slice House.
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On average, the best bread bakery in the country can be found at Tartine Bakery in the Mission.
Suggested by our writers
Jane on Fillmore
Food for the Lululemon crowd, and for us too. Jane on Fillmore finely toes the line between healthy and delicious. If only they were open for dinner.
Blue Barn Gourmet
If you’re looking to be healthy - or at least feel like you’re being healthy - hit up Blue Barn.
One of the better lunch options in the Financial District, get Heyday into your midday rotation.
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