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Susie Lacocque

Cuisine of Nepal

Written by
Susie Lacocque

The dining room of this Nepali restaurant is a skinny hallway lined with tables, so the most you should come here with is a group of four, which is also the perfect amount of people to split their excellent starters like momos and chauamin noodles heavily spiced with cumin. You could get away with coming to Cuisine of Nepal just for these, but then you’d miss out on their mains like their great kukhurako ledo chicken curry with cashew cream sauce.

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