Australians apparently invented avocado toast, as well as coffee shops. Or if they didn’t invent them, at some point they became the best at them. This particular Australian cafe does excellent coffee/espresso drinks and toasts, plus pastries that are much better than your typical glass-case options. Ideal for workday breakfasts and planning your someday trip to the Great Barrier Reef/future with an undiscovered Hemsworth cousin.
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Royal Exchange is a lively bar in the Financial District with a full menu, seating for groups, and a lot of beers on tap, great for after work.
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There’s always a line at Boba Guys in the Mission, but it’s worth waiting a few minutes for their boba tea.
Kate’s Kitchen in the Lower Haight is a breakfast spot with oddly-named dishes like the Flanched Flarney Garney.
Noe Valley Bakery
There’s usually a line for bread and pastries at Noe Valley Bakery, and for good reason.
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Brenda’s French Soul Food
Brenda’s serves some solid breakfast and brunch food with a New Orleans twist, but it’s never quite as amazing as the menu promises.
Duboce Park Cafe
Duboce Park Cafe is a laidback and dog-friendly spot in the Castro for breakfast or lunch.
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