Arepas en Bici
Where we've featured it
After getting laid off from his job as a kitchen manager at the start of the pandemic, Victor Aguilera turned to making traditional Venezuelan dishes - like arepas stuffed with shredded beef, cheesy, fried tequeños, and pastelitos de guava - and delivering orders around SF on his bicycle. His menu currently includes vegan leek and mushroom arepas, frozen tequeños and arepas to warm up later, and hallacas and pan de jamón for the holidays. You can pre-order online or by texting Aguilera (415-660-0303) for pick-up at Tonic Bar, or delivery by bike. Keep an eye on Arepas en Bici’s Instagram for specials.