Niku Steakhouse in the Design District is one of the best - and most expensive - steakhouses in SF.

Between the beautiful space and interesting twists on Chinese classics, Mister Jiu’s in Chinatown is one of the most unmissable restaurants in SF.

Saison is a tasting menu restaurant in SoMa worth saving for a very special occasion.

Liholiho Yacht Club in the Tenderloin is where you should go for a blowout meal with a group.

Ayala is a seafood spot in Union Square serving some excellent twists on classic dishes.

House of Prime Rib in Nob Hill is where you should go celebrate with a lot of meat and large bottles of wine.

One of the best omakase sushi meals in the city can be found at Ju-Ni in NoPa.

Che Fico, on the edge of NoPa, serves excellent Italian food in an impressively designed space.

Angler on the Embarcadero is a seafood restaurant that lets you feel like a mega-billionaire for the night without having to spend a ton.

Tadich Grill in the Financial District is a classic San Francisco steak and seafood spot that you should go to at least once.

Gary Danko is a taste of a fancier, older San Francisco you’re probably not used to. Fortunately, it’s a very delicious taste.

Serious quality sushi, provided you're willing to pay. Akiko's Restaurant will even serve you up a baby barracuda.

Monsieur Benjamin is making French food cool again.

Trou Normand is great place to eat cured meats and sip crafty cognac cocktails.

Sorrel is an upscale California-Italian place in Pac Heights that’s designed to impress, even if they do everything a little too by the book.

Mourad serves fancy, incredible food, even if it lacks a little bit of soul.