36 "Corporate Cards" restaurants in San Francisco.
Between the beautiful space and interesting twists on Chinese classics, Mister Jiu’s in Chinatown is one of the most unmissable restaurants in SF.
Saison is a tasting menu restaurant in SoMa worth saving for a very special occasion.
Liholiho Yacht Club in the Tenderloin is where you should go for a blowout meal with a group.
Ayala is a seafood spot in Union Square serving some excellent twists on classic dishes.
House of Prime Rib in Nob Hill is where you should go celebrate with a lot of meat and large bottles of wine.
Che Fico, on the edge of NoPa, serves excellent Italian food in an impressively designed space.
Tadich Grill in the Financial District is a classic San Francisco steak and seafood spot that you should go to at least once.
Gary Danko is a taste of a fancier, older San Francisco you’re probably not used to. Fortunately, it’s a very delicious taste.
Serious quality sushi, provided you're willing to pay. Akiko's Restaurant will even serve you up a baby barracuda.
Trou Normand is great place to eat cured meats and sip crafty cognac cocktails.
Sorrel is an upscale California-Italian place in Pac Heights that’s designed to impress, even if they do everything a little too by the book.