San Francisco and the rest of the Bay Area may not be open for outdoor dining at the moment - but don’t worry, there are plenty of great options for pick-up and delivery. Or perhaps a pop-up is more your speed?
Point being, there are plenty of ways to support your favorite SF restaurants right now, or try something new this weekend. If you can’t decide where to start, we totally understand. That’s why we’re highlighting the best dishes we’ve had recently, which are available for takeout and delivery. Here’s a look into our personal food journals.
THE BEST THINGS WE ATE THIS WEEK
“One way to make me feel all warm and cozy (essential feelings, especially in these wild times), is to put a plate of pork tocino silog in front of me. I grew up eating the sweet-cured meat with fried egg and garlic rice - and loved licking the sticky meat marinade from my lips when I was done. When I finally tried the version from this excellent Filipino restaurant in Oakland (for dinner, I may add), I was not disappointed. The order came with one large piece of pork shoulder (I’m used to a heap of smaller cuts of meat), which was flavorful and tender - and went well with the pork adobe I ordered with it. Will I be back for the tocino again? You bet.” - Lani Conway, SF Editor
“You order in advance from this Peruvian grilled chicken pop-up - so in the days leading up to my Saturday pick-up, anticipation was high. And when I finally grabbed the warm tray of pollo a la brasa, crispy fried yucca, and chicken fat rice, I literally had heart palpitations. The meal also came with an incredible “everything” sauce, a tub of chicken soup, and a grilled pepper and onion salad for two. But the tender, juicy chicken - marinated in aji panca, beer, and spices - was the star of the show. It has now ruined all other chicken for me. I will never be the same. Check their Instagram to see how you too can get your hands on this life-altering chicken.” - Julia Chen, SF Editorial Assistant
“Sunset Squares is a pizza spot that’s currently operating out of the old Perennial space in SoMa. And yes, their square pizzas with mapo tofu and other unique toppings (there’s even one with an entire beef rib) get a lot of attention But I can’t stop thinking about the classic pepperoni. It’s made with a chewy, crispy sourdough crust, excellent tomato sauce, mozzarella, and ricotta - pizza done perfectly. I did also try the one with mapo tofu - and the combination of tofu, ricotta, Sichuan peppercorns, and fermented soybeans worked surprisingly well together. If you have to choose one pie, though, go with the pepperoni.” - JC
THE BEST THINGS WE ATE RECENTLY
“I heard a rumor that Andy Williams actually wrote ‘It’s The Most Wonderful Time Of The Year’ about persimmon season. And if he didn’t, it’s because he hasn’t had the persimmon toast from Nopa yet. It’s a thick slab of grilled Josey Baker bread, topped with whipped goat cheese, olive oil, arugula, and, of course, bright orange hachiya and fuyu persimmons. Every bite sent me into a state of sweet persimmon-y heaven. It almost felt like I was eating dessert. If you know what’s good for you, get one before the persimmon season ends. Nopa’s menu also changes every day, so if you see this toast on it, order one before it’s off the menu for good.” - JC
“If I polled my friends and asked what their go-to burrito order is at El Castillito on Church Street, I would probably get many answers. That’s because El Castillito is one of the best taquerias in the city, and everything they serve is great. My tried-and-true burrito is the carne asada with black beans and everything. When I picked one up recently, I was reminded why El Castillito’s burritos are better than a day at the beach. It was thick, the meat was flavorful, and the signature melted cheese still made for a tasty surprise.” - LC
“I spent my last five ‘winters’ in LA, so sue me if I get cold when the temperature dips below 60. And when it does, my mind gets laser-focused on one thing: noodle soup. Nothing gets me warm - not even burying myself in a Comfy I stole from my roommate - like a piping hot bowl of it. The other day, my soup-deprived brain led me straight to Turtle Tower in SoMa, and more specifically, the combination beef pho. The soup has fat, chewy noodles in a fragrant broth, with tripe and incredibly tender rare and well-done beef. Finishing off the entire thing in record time almost made me forget that there are three more months of winter.” - JC
Basa Seafood Express
“I recently went to Basa Seafood Express in the Mission for salmon poke, and when the person behind the counter asked if I needed chopsticks, I said, ‘No thanks! I have some at home.’ This moment played over in my mind (a sort of regret flashback, if you will) as I sat in standstill traffic on I-80, eating the poke with my hands. But doing so was my only option - the fish was buttery-fresh and bathed in a spicy mayo sauce with red and green onion, and well worth a little mess, chopsticks be damned. The next time I stop by Basa, I’ll be sure to grab a pair of chopsticks - or at least keep an extra pair in my car.” - JC
El Manantial Tacos
“I’m a taco person, and as a taco person, it is my duty to eat them anytime, anywhere. These reasons alone are why I hate to admit I’ve driven past El Manantial Tacos in West Berkeley many times and never stopped - until recently. A sense of duty finally led me to the small white taco trailer, and what was handed to me after I ordered did not disappoint. On the plate were soft tortillas topped with carnitas, asada, and al pastor, and a spicy grilled jalapeño. My only regret now is that I didn’t stop here sooner.” - LC
“On a particularly clear, crisp day, I headed to Baker Beach to meet a friend for a picnic. It was a little chilly out, so I wanted to eat something cozy - and the duck chao from Lily, a new Vietnamese restaurant in the Richmond, checked that box. The warm rice porridge was topped with a slow-cooked duck leg that was tender enough to pull apart with a spoon, and dotted with pomegranate seeds, cilantro, and scallions. And in addition to being the best thing I ate that weekend, the bowl doubled as a hand warmer. So instead of worrying about being cold, I could focus my attention instead on the beautiful views - and the silent-disco-esque yoga class happening a few feet away.” - JC
“I’ve been hearing a lot more about chefs who are running at-home pop-ups, and recently tried Bicycle Pies in Oakland. I ordered a few sweet and savory hand pies, but my favorite - and the one I’ll probably race back for next week - was filled with roasted kabocha squash, turnips, bacon, and garlic, folded into a delightfully buttery, flaky pastry. And as a bonus, the pies were still warm by the time I got them at home. As the name suggests, you can also get your pies delivered by bicycle if you live in Oakland, or pick them up in Temescal.” - JC
“There aren’t many things that get me out of the house on a rainy day, but the khao soi from Kin Khao is one of them. Their original location in Union Square is currently closed, but, thankfully, their new Dogpatch outpost exists. I picked up a bowl of khao soi there on a recent cold, wet day when all I wanted was to wrap myself in my fuzzy bathrobe and post up in front of a space heater. And the rich chicken curry broth, perfectly chewy egg noodles, and crunchy noodle topping did not disappoint. I’ll be back for another bowl the next time it rains and I need a worthwhile reason to get out of that bathrobe.” - JC
“This pizza shop in West Oakland makes 40 pies a day, only takes orders by phone, and usually sells out in less than 30 minutes - so you have to be persistent. For me, that effort meant calling no less than 20 times in an attempt to get through. But it was fully worth it when I picked up my massive wood-fired pizzas: one margherita, and one weekly special with persimmons, salami, peppered greens, and dollops of creamy ricotta. The crust was chewy and warm, and both pizzas were absolutely fantastic. All pies I eat in the future have a lot to live up to. Check their Instagram for the special of the week.” - JC
“The LA team recently gave me a major craving for chicken and rice, so of course I had to satisfy that craving at Rooster and Rice. The mini Bay Area chain serves delicious khao mun gai with super tender chicken, cucumbers, and a really great ginger-garlic-chili sauce. The dish is Lenny Kravitz oversized scarf-level comfort, and inspires pleasant (and equally comforting) childhood flavor memories. Khao mun gai tastes a lot like chicken arroz caldo, a ginger-y Filipino rice porridge my grandmother would make growing up.” - LC
Flour + Water Pizzeria
“I’ve been in a big pizza phase lately - I’m trying to trick my body into becoming lactose-tolerant by exposing it to lots of mozzarella (it isn’t working, if you’re wondering). Also, nothing says ‘comfort food’ like a warm box of cheesy, saucy bread. Out of all the pizzas I’ve consumed lately, the pepperoni pie from Flour + Water Pizzeria is one of the best. The crackly, chewy crust is topped with thick, crispy-edged pepperoni, pickled red peppers, and mozzarella. But my favorite part? Getting to dip it all in a side of their creamy, house-made ranch.” - JC
“We’ve been eating a lot of sandwiches this year - so consider it high praise when I say that the shaobing sandwich from this vegan Singaporean spot easily makes my top three. What goes in the sandwiches change weekly, but the one I ordered was stuffed with thick slices of hoisin-braised tofu, garlic charred cabbage, fermented chilies, mint, and cilantro - and it was packed with flavor and texture. But what really makes the sandwich special is the shaobing, a nutty, sesame-covered flatbread with a chewy inside and a golden-brown, crusty exterior. Getting the sandwich takes a bit of planning, though - Lion Dance Cafe is only taking orders starting on Wednesdays at noon for pick-up on Friday and Saturday.” - JC
“The coffee icing on Astranda Bakery’s cinnamon roll - smooth, well-balanced, and not too sweet - has not left my mind since I cleaned every last bit of it from the to-go container it came in. And frosting aside, the roll itself - fluffy, soft, and layered with a brown sugar cinnamon paste and a sticky coffee-caramel sauce - is equally excellent. Getting your hands on one is the challenge: they’ve been known to sell out in minutes. You can pre-order for pick-up at Elda or delivery in SF on Wednesdays, or stop by Magnolia Mini Mart or Excelsior Coffee on Thursdays. Check their Instagram for updates.” - JC
“On a recent misty morning, I woke up with one thing on my mind: soup. And there to satisfy my intense desire for a warm bowl of liquid was Hog Island’s fantastic clam chowder. They make theirs without flour, so it’s thinner than a typical New England-style chowder, and packs a ton of flavor with the help of some thick-cut bacon. But the star of this soup show are the juicy, perfectly-steamed Manila clams piled high on top. The next time the weather drops below 60, or I wake up to grey skies, I’ll be back at Hog Island in seconds. You can hold me to it.” - JC
“Cocobreeze is a new spot in East Oakland that’s serving Trinidadian roti, rice plates, and colorful superfood drinks, and I tried it for the first time this week for dinner. The curry goat roti was excellent, but the jerk chicken wingettes were something special - they were tender, saucy, and had a serious kick to them, and I inhaled them in record time.” - JC
“Rintaro’s bentos are colorful and pretty, and after getting one you’ll realize how a good-looking takeout container can positively affect your mood these days. But the bentos at this Mission izakaya aren’t solely for aesthetics - they’re really, really great, too. Case in point is the hiyashi udon bento. The box is neatly filled with chilled udon noodles, poached chicken breast, ribbon egg, carrot and cucumber, and a thick, intensely nutty sesame sauce that comes on the side. Another bento to love - the one packed with beautifully grilled yakitori, king trumpet mushrooms, and shoyu tamago.” - LC
The Mana'eesh Lady
“The Mana’eesh Lady is a Palestinian pop-up in Oakland that makes incredible flatbreads, dips, and pastries. And the baked za’atar mana’eesh, creamy, sumac-dusted hummus, and jalapeño-garlic labneh make regular appearances in my daydreams. After getting shut down in August, the pop-up is only taking pre-orders for pick-up during a 30-minute window on Fridays. Check her Instagram for the link.” - JC
“While there’s nothing right now that can compare to the beloved experience of sitting inside a bustling dim sum restaurant and ordering more than can fit on the table, takeout from Good Luck Dim Sum in the Richmond is the next best thing. I recently stopped by on the way to Golden Gate Park, and had a lovely afternoon in the sun with my containers of plump shrimp har gow, golden-brown sesame balls, and baked BBQ pork buns the size of my face. They’re cash only - and also, be prepared to wait in line.” - JC
The Rake at Admiral Maltings
“I love hot dogs, and have craved many this summer. Part of the reason, I think, is because this year’s whacky baseball season has prevented me from kicking back in cheap outfield seats with a steamy stadium dog to watch the A’s do their thing. That’s why I’m grateful for The Rake at Admiral Maltings. It’s a pub (with plenty of outdoor seating) on the Alameda Naval Base, and I’ve been there twice in the last few weeks for their classic hot dog - relish, dijon mustard, and ketchup on a slightly sweet bun. It’s incredible, and the closest I’ll get to feeling baseball things, especially now that the A’s are out of the post-season.” - LC
It admittedly doesn’t take much for us to wax poetic about garlic. But we promise we’re not being hyperbolic when we say that the buttery-soft, spreadable garlic confit from Hummus Bodega is a hot contender for one of the best things we’ve eaten in this godforsaken year. The garlic is slow-cooked for three hours in olive oil with rosemary and thyme, and it’s absolutely incredible. Spread the garlic confit on their fresh pita (made by Frena Bakery), or eat it alone by the spoonful (guilty) - and you can also use the leftover oil for cooking. Grab some at Hummus Bodega’s spot in the Richmond, or track down their van, which is selling hummus and pita at various locations in the Bay.
The Japanese restaurant in the Richmond makes everything from udon to potato croquette to sandwiches, but we’re here for the chicken katsu curry plate. It comes with a huge serving of white rice topped with a perfectly fried chicken cutlet, and an Olympic pool-sized container of their gravy-like curry sauce. This is the comfort dish you need now and always. So order one for takeout and enjoy it while contemplating deep thoughts at nearby Golden Gate Park.
Che Fico Alimentari’s takeout offerings have changed several times since the start of quarantine, and now they’re offering bake-at-home lasagnas, picnic kits, and family dinners to go. But we recommend focusing on their small menu of pizzas, which are more satisfying than an afternoon under the sun at Dolores Park. The real star of the show is their pork sausage pizza, with super thinly sliced mushrooms, mozzarella, and sweet red peppers. Make sure to order it with a side of their excellent eggplant caponata, so you have something to dip the crust in.
The garlic noodles and five-spice chicken from this Vietnamese restaurant in the Inner Sunset are the edible equivalents of hugs from friends we haven’t seen in months. And since we’re not hugging it out right now (sorry, is someone cutting onions in here?), we’ll take all the noodles and chicken we can get. Order them with a side of deep-fried imperial rolls, which are perfection.
The Mill makes some of the best bread we’ve ever had, which is why we have no problem throwing down $4-$8 for a slice of it. The bakery has a rotating menu of toast topped with things like seasonal jam, cinnamon and sugar, and Nutella. But we like the avocado toast, which has the perfect (and most scientifically precise) avocado-to-bread ratio. Head there for breakfast or lunch, and grab a Four Barrel Coffee drink to-go.
If there was an award for Tacos That Changed Our Lives, the ones from Tacos Oscar in Oakland would win. They’re made with incredible hand-pressed corn tortillas we’d eat by the pound, and then topped with things like charred romano beans, pickled onions, and peanut-arbol salsa, or pork chile verde with tomatillo salsa, onions, cilantro, and chicharron dust. Get their house-made Fresno chile hot sauce on the side.
After a fire burned down Eko Kitchen’s commercial kitchen space in July, they started serving their Nigerian Sunday suppers out of Merkado in SoMa. The specials change occasionally, but you should get the dinner combo, which comes with things like smoky jollof rice, chicken with roasted red pepper sauce, plantains, sweet potato and plantain chips, and puff puffs - all of which are excellent. But you’ll be missing out if you don’t order their spicy, honey glazed suya wings on the side, too. Order for pick-up here.
We love Mister Jiu’s for many reasons - but we’re here to tell you about their country ham and scallion milk bread. It’s an appetizer on their takeout menu, and was one of the highlights in a recent order. The bread’s a touch sweet, and unbelievably soft, fluffy, and flavorful. It’s also topped with a generous dusting of salty pork floss. If you’re ordering from Mister Jiu’s, or just need a satisfying, carby snack, get this.
If there’s one thing we need now, it’s comfort. And for that we head to Tacos El Patrón, the Mission taqueria with excellent birria tacos. They’re cheesy, extra meaty, and taste even better after being dipped in their rich consomé broth. Tacos El Patrón recently opened a new taco spot called Guisados del Patrón, which we’re excited to check out.
The number of times we’re at Curbside Creamery on any given week could either be considered embarrassing or impressive, depending on how strongly you believe that ice cream is an essential food group. But this isn’t about us. It’s about Curbside’s perfectly creamy, smooth soft serve. And if you’re vegan or so lactose-averse that you carry Lactaid in your wallet, you’ve still got lots of options - from dairy-free scoops of Thai tea or earl grey on their excellent waffle cones to ice cream cookie sandwiches to their cashew-based soft serve. But whatever you order won’t disappoint.
In our lifelong pursuit of the best poke, Hashtag Poki in Berkeley is a top contender. It’s a build-your-own bowl situation, so you can load up your choice of protein (salmon, ahi tuna, hamachi, tako, and more) with whatever toppings, sauces, and sides your fresh-fish-craving heart desires. A mini bowl is $11.50 (comes with two scoops of protein), and it’ll fill you up. They also have great miso soup.
The katsu sandwich from Stonemill Matcha gets a lot of love, but their chicken katsu curry plate deserves even more. For starters, the katsu is perfect: crispy on the outside, and juicy and tender on the inside. It also comes with pickles, rice, and a side of rich, fragrant curry that you can pour over the katsu or use for dipping. Get this if you want a simple, delicious lunch.
Addis Ethiopian Restaurant
Sometimes, in the pursuit of “balanced eating habits,” we like to order a plate of vegetables for dinner. The vegetarian combo from Addis in Oakland is that plate. It serves two, and comes with generous servings of spicy lentils, slow-cooked split peas, collard greens, cabbage and carrots, and tangy injera. Everything is rich, flavorful, and extremely filling - and at $16, it’s also a great deal.
Arizmendi Bakery And Pizza Emeryville
Arizmendi, the early pioneers of the “San Francisco pizza”, has been topping their entirely vegetarian pies with things like potatoes, squash, and broccoli since 1997. The pizzas change daily and can be hit or miss, depending. We recently ordered an excellent one from their Emeryville location with roasted potatoes, red onions, feta, cilantro, and garlic oil. The sourdough crust was springy and chewy, and tasted even better when dipped in some extra garlic oil. We got a whole pizza to-go, but you can also get them half-baked. Check the online pizza calendar of your nearby Arizmendi to see what’s on the menu for the day. They’re doing takeout in the Mission, Inner Sunset, Emeryville, and Lakeshore.
You have a ton of options for Korean food on Telegraph Avenue in North Oakland - Dan Sung Sa, Tin and Pig, Pyeong Chang Tofu House. Another great option is Bowl’d, and we especially like going there for the bibimbap. The bowls come with a ton of fresh vegetables, quinoa, spinach, and all the classic toppings. We get theirs with the juicy beef short ribs, but they have bulgogi, chicken, pork, tofu, and salmon, too. The Alameda and Albany locations are also open for takeout and delivery.
Our ideal afternoon these days involves a couch, a good book, and food that makes us feel like the equivalent of a warm down blanket, like the super tacos from El Gran Taco Loco in Excelsior. They’re essentially regular-sized tacos topped with large dollops of guacamole and sour cream. Get them with the tender and lightly crispy carnitas, or carne asada. They’re creamy, messy, and delicious. In other words, perfect.
We’d preserve the massive za’atar-dusted, hand-kneaded bread from Beit Rima in a glass frame and hang it on our living room wall if we could. But since mold exists, we’ll stick with ordering it to-go. The bread is the perfect dipping mechanism for Beit Rima’s fantastic mezze sampler. It comes with hummus, muhammara (which we’ve been known to eat with a spoon), labneh, baba ganoush, and falafel. And another thing to get - the garlicky chicken shish tawook, which comes with rice and a side of hummus.
Flour + Water’s new to-go shop in the Mission offers sandwiches, snacks, and pantry items - but we love the DIY pasta kits, especially the corn cappelletti. The pasta is hand-folded with a sweet, lemony ricotta filling, and you’re given everything you need to cook the fragrant, buttery sauce on your own. The kit also comes with freshly baked focaccia, which is some of the best we’ve had in months. You can place an order for pick-up here.
This Laotian, Thai, and Vietnamese spot in Ivy Hill is an Oakland institution - and the Champa Sampler (a name our SF Editor may or may not have tattooed on her left rib) is last-meal worthy. For $15, you get fried rice ball salad, crispy spring rolls, Lao sausages, noodles, and lettuce to make your own wraps. The sampler is best shared, but you’ll probably end up fighting over the last bites of crunchy, flavor-packed rice ball salad that’s doused in fish sauce.
Comal Next Door
Comal recently opened a second location of Comal Next Door - their more casual, takeout-focused taqueria. The new Oakland spot on Grand Ave. has great frozen enchiladas and mole tamales you should definitely get, but the al pastor bowl is the real standout. The meat is tender and flavorful, and it’s topped with pineapple, lettuce, cheese, beans, crema, salsa, and rice. Add this bowl to your lunch rotation immediately.
There are many reasons to drop by La Espiga De Oro, a restaurant and mini-market in the Mission. Burritos, fresh chicharrones, coffee, dried chilies, etc. In this new era, we like coming here for a big assortment of Mexican, Honduran, or Guatemalan-style tamales. The masa is fluffy and light, and the bones are left on the meat to give the tamales a richer, fuller flavor.
The neighborhood coffee shop is our favorite spot to get lattes and iced coffee whenever we’re in the area. They also feature ube desserts from the Bay Area-based small-batch bakery Ube Area. They have everything from ube mochi donuts, flan, and cheesecake. But the ube brownie bar, which is made with white chocolate, is chewy, soft, and not too sweet - just the way we like it.
The Israeli restaurant in Oakland opened back in March in the midst of shelter-in-place (it’s located next to Doña in the former Chow spot). And since then, they’ve been offering hummus, housemade pitas, zingy beet salads, and rugelach for takeout and delivery. One of the standout mains is the majadra plate with pomegranate eggplant (you can also order it with chicken, lamb, or salmon), and comes with a sauce of your choosing ($1 extra). They’re open daily from 11am-8pm, and also have outdoor seating.
The small, counter-serve Argentine empanada spot in West Oakland is perfect if you’re in need of a quick lunch. Their savory, handheld pies are made with a light, buttery dough and stuffed with delicious meat or vegetarian fillings. Try the carne or champiñones mushrooms. They have a vegan option, too. And make sure to ask for a side of the zesty chimichurri sauce (it’s 65 cents extra for a 1-ounce container). Actually, it’s so good you’ll want to slather it on everything, so do yourself a favor and get two - or ten.
Minnie Bell's Soul Movement
The former soul food pop-up is a staple in the Emeryville Public Market, and for good reason. They make an excellent rosemary fried chicken that’s lightly crispy on the outside, and moist on the inside. Get the 4-piece combo (they also have 2- and 8-piece), which comes with a deliciously dense cornbread and two sides - make sure the extra cheesy mac and cheese is one of them.
Thanks to, well, the world, we need pick-me-ups, a lot of them. And these days, this comfort comes in the form of excellent cookies from Anthony’s. We’ll just say it - they’re the best cookies we’ve ever had. Chewy in the middle, and lightly crispy on the outside. They’ll make you rethink all those Nestlé Toll House cookie dough tubes you bought in quarantine. If they have Dark Chocolate Chip or Walnut Chip on the menu, order it. Actually, get one of everything from the cookie menu and call it a day. Both their SF and Berkeley locations are open for takeout.
The cash-only dim sum spot in Chinatown is one of the best in Oakland. You can get everything from chow fun, har gow, lo mai gai, and potstickers (trust us, you’ll look at the full spread from behind the counter and want it all), but you’re here for the steamed pork buns - they’re big and fluffy.
There’s really no better way to say this - El Metate makes our favorite burrito in the city. They’re longer and thinner than most, but we’re not complaining. They’re exceptional. Order a carnitas super burrito to-go. The meat is perfectly cooked every time, and they come with a generous heap of guacamole and sour cream.
If you’re a quick lunch type of person, you need something that stands out. Like, really stands out. Order four carne asada tacos from El Paisa, the East Oakland taqueria off of High St. The asada is well-seasoned and comes on two corn tortillas. You’ll also get a side of pearl onions and nopales, plus a ton of cucumber, radishes, and your choice of salsa.
La Ciccia in Noe Valley is one of our favorite restaurants in the city. And right now, the Sardinian restaurant is serving their incredible seafood pastas for takeout and outdoor dining. On a recent visit, we got the spaghetti with spicy oil, garlic, and cured fish roe. It’s a tasty dish - and the perfect example of simple things coming together to make something great.