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(631) 668-2877

161 2nd House Rd

Montauk, New York 11954

One of the most underrated lobster rolls in the Hamptons is being served at Ruschmeyer’s, where NYC chefs Eli and Max Sussman took over the kitchen. Their toasted bun is overflowing with huge chunks of lobster, some interesting spices, and it’s topped with mini fried onion strings. A little different, a little fancy, a lot awesome.

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