Where we've featured it
One of the more overlooked and underrated rolls on the East End, The Dock House is easily the best lobster on bun you can get in Sag Harbor. You have to know where this tiny take-out seafood shack is to find it – it’s on the strip of pavement that juts out between the bay and the boats at the edge of town. It’s a creamy roll with large chunks of meat on a crispy bun. Find it. Eat it. Enjoy it.